Rachel’s Bread: The CookBook

Rachel’s Bread: The CookBook


Rachel’s Bread:The CookBook is a collection of over 70 recipes that were frequently used at Rachel’s Bread, the former bakery in Goshen, Indiana. It has six sections: Bread and Breakfast, Soups, Main Dish Meals, Salads, Desserts and Cookies and Miscellaneous. Enjoy!

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If you live in the Goshen, Indiana area, the cookbook is available at my cheese shop, The Wedge, at the Goshen Farmers’ Market. This will save you the shipping cost.